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Where Latin Flavors Meet
Cross-Cultural Delights

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For catering inquiries: [email protected]

Diverse cuisine to satisfy your taste buds

PALADAR
CUBAN INSPIRED
Grilled pollo criollo to picadillo over white rice, black beans, and sweet plantains, will help you experience a taste of Cuba.
BARBARO
ARGENTINEAN ITALIAN
Baked goods we call empanadas, to the asados with a side of pasta.
SLAMMIN GREELCHEES
SANDWICH PARADISE
Latin flavors such as lechon, chimichurri chicken, and American classics like grilled cheese and cold sandwiches.
CHICK N MAC
CHICKEN JOINT
Crispy and grilled chicken come in bowls or wraps.
HIMASUEY
NICARAGUAN ASADOS
Close to Chef Armando’s heart is his menu of Nicaraguan-style grilled meats over gallopinto, topped with a citrus cabbage salad, just the way many enjoy them in the streets of Nicaragua.
PAWNSONE
COMFORT STREET FOOD
Enjoy some of the Bay Area’s street food in the comfort of your own home or office.
BARRIO CHINO
CHINESE LATIN KITCHEN
Enjoy chef Armando’s jerk chicken chow ramen or any of his Chino Latino bowls. Where else can you enjoy egg fried rice and lechon?
FURLEYS FIRE BURGERS
BURGER LAB
Honoring the ’80s sitcom Three’s Company, you will enjoy our juicy smash burgers.
NUEVA ITALIA
SPANISH ITALIAN
Citrus mojo-marinated grilled meats with classic rigatoni in our homemade red sauce or salsa verde will be a sure favorite.
SINCARNE
NO MEAT NEEDED
Our vegan and vegetarian brand with a touch of Caribbean flair comes in chimichurri and picante options.
HAPOANESS
JAPANESE GOODNESS
Enjoy classic teriyaki chicken or beef with mac salad and rice, or try our spam fried rice with sweet plantains.
DELA
CARIBBEAN DELICIOUSNESS
Jerk and spicy meats or veggies over white rice and red beans take you on a journey to the Caribbean. You will love the crispy empanadillas.
YOAONO
HAWAIIN PARAISO AKA PARADISE
Enjoy teriyaki and spice with some of the island favorites.
Meet Armando Tam

Meet Armando Tam

BRAND CREATOR
Introducing Armando Tam, the mastermind behind our delectable restaurant concepts. He brings his expertise as a brand creator and author to the heart of Comidazo Kitchen concepts.
Visit website

Check Out “It’s A Vibe!”

CURATION OF FOOD, WINE & MUSIC
Armando has authored “It’s a Vibe,” a cookbook that pairs dishes with wine and music, showcasing his multifaceted dedication to the culinary world.
Read now

Catering Available, DM Us
@comidazo

Let’s bring the food paradise to you.
Order catering
For catering inquiries: [email protected]