Restaurants and Food Halls:
Multiple concepts is the way to go.
Multiple food concepts or virtual brands allow you to maximize current resources, ingredients and staff.
The rising demand for convenient, crave-worthy food — combined with the popularity of food delivery apps — has created the perfect recipe for success: multiple brands, one kitchen, one food hall, endless flavor. It’s a win-win for customers and creators alike!
The rising demand for convenient, crave-worthy food — combined with the popularity of food delivery apps — has created the perfect recipe for success: multiple brands, one kitchen, one food hall, endless flavor. It’s a win-win for customers and creators alike!
“When you have multiple concepts in a food hall, it creates convenience and variety. When you add virtual brands to your restaurant, you’re now opening up to a larger audience.”
— Armando Tam
